Culinary Arts

   Program Description

The Culinary Arts program prepares students for employment within many facets of the food service industry. Students will obtain technical skills training, focusing on food preparation, sanitation, nutrition, marketing, catering, management fundamentals, and work ethics.

   Program Advisors

Culinary Arts Program Director and Instructor Culinary Arts
Work Phone: 770-533-7000 Ext: 7065
Categories: Culinary Arts, Hall Campus
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